Tiger Sushi

Hip and hot Sushi Bar that is known to create a bold fusion of cultures and flavors.
 
All the traditional sushi, and exotic creations ranging from Indonesian Tropical to Southwest chiles & lime.
 
Sophisticated, contemporary, lively Atmospehere. Legendary sushi and talented, creative chefs.
 
Catering and Party Trays are available.

Located @ the Mall of America
Phone:  952-876-9410
 
Hours of Operation
 
 Mon – Sat
 11 am – 9:30 pm
 (10 pm, Fri/Sat)
 Sun 11 a.m. – 7 p.m.
 
 
Special Airport Service
 
 Call in your order on the way to/from the airport; will be delivered to your car at the West Parking Ramp Mall entrance.
 
 
Website
 
No official website exists for this restaurant. This page is your best source of into. You can also read some more on these sites: http://www.matthewbdahl.com/tigersushi.htm http://www.mallofamerica.com/young_adults_tenant_profile_objectname_Tige... http://search.cityguide.aol.com/twincities/restaurants/tiger-sushi/v-131...

Menu
 
 NiGiRi SUSHi
 
 Hamachi (Yellowtail)
 Sake (Salmon)
 Maguro (Tuna)
 Bincyo (Super White Tuna)
 Unagi (Fresh Water Eel)
 Tamago (Egg Cake)
 Ebi (Cooked Shrimp)
 Ama Ebi (Sweet Shrimp)
 Tako (Octopus)
 Hirame (Flounder)
 Ikura (Salmon Eggs)
 Hotategai Scallop
 Albacore
 Sockeye Salmon
 Ivory King Salmon
 Tobiko (red or black)
 Bluefin Tuna
 Bluefin TORO
 Oysters 1/2 Shell
 
 FROM THE GRiLL
 
 GRiLLED CHiCKEN KUSHiYAKi
 GRiLLED BEEF KUSHiYAKi
 GRILLED FISH KUSHiYAKi
 SHRiMP SPRiNG ROLL
 SEAFOOD SALAD SPRiNG ROLL
 POTSTiCKERS
 VEGETABLE TEMPURA
 SHRiMP TEMPURA
 MiSO SOUP
 EDAMAME
 THE GEiSHA SALAD
 
 MAKi SUSHi
 
 CALiFORNiA ROLL
 
 SPiCY TUNA ROLL
 
 CRUNCHY SPiCY TUNA
 
 CRUNCHY ROLL
 
 DYNA-MiGHTY
 
 CATERPiLLAR
 
 NUMBER 10 (ZEN)
 
 FLYiNG TiGER KiCK aka: The Bruce Lee (Shrimp tempura, smoked salmon, cream cheese, avocado and Masago.)
 
 WiNTER ROLL (Tuna, salmon, yellowtail, garlic chile mayo, masago. Outside: Sushi rice, crispy tempura flakes, sesame seeds)
 
 THE SCORPiON ROLL (Soft shell crab, shrimp tempura, spicy mayo. Outside: Sushi rice topped with tobiko and unagi sauce)
 
 SUSHi COMBO PLATTER
 
 SASHiMi PLATTER
 
 J.R. and the “ VOLCANO” (A mountain of seafood, strawberries, mango, kaiware, scallions, all tossed together) Topped w/ crunchy tempura flakes.
 
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Location(s)